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Culinary Arts

Program Requirements
DATC Certificate of Program Completion (Catalog Year: 2017, Required Hours: 1140)

Core (960 required hours) Hours Prerequisite(s)
Culinary Arts (960 required hours)
CULA 0000 Culinary Arts Orientation 0
CULA 1015 Culinary Arts I 60 CULA 0000
CULA 1105 Culinary Arts II 30 CULA 1015
CULA 1900 Skill Development and Practice I 120 CULA 1105
CULA 1901 Skill Development and Practice II 90 CULA 1900
CULA 1111 Culinary Arts III 30 CULA 1901
CULA 1902 Skill Development and Practice III 90 CULA 1111
CULA 1215 Hot Foods 30 CULA 1902
CULA 1903 Skill Development and Practice IV 90 CULA 1215
CULA 1205 Cold Foods 30 CULA 1903
CULA 1904 Skill Development and Practice V 90 CULA 1205
WKSK 1400 Workplace Relations 60
CULA 1225 Baking 30 CULA 1904, WKSK 1400
CULA 1905 Skill Development and Practice VI 90 CULA 1225
CULA 1906 Skill Development and Practice VII 90 CULA 1905
CULA 1010 Culinary Arts Math 30 CULA 1015
Electives (180 required hours) Hours Prerequisite(s)
Culinary Arts (180 required hours)
CULA 1907 Skill Development and Practice VIII 90 CULA 1906
CULA 1908 Skill Development and Practice IX 90 CULA 1907
CULA 1125 ServSafe Food Safety and Sanitation 30 CULA 1015
CULA 1175 Nutrition 30 CULA 1015, WKSK 1400
CULA 1940 Culinary Arts Capstone Project 180 CULA 1906
CULA 1950 Culinary Arts Externship 180 CULA 1906
WKSK 1500 Job Seeking Skills 30