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Culinary Arts

Books and Supplies
DATC Certificate of Program Completion (Catalog Year: 2017, Required Hours: 1140.00)

Program Materials listed show resources required for this program. The Program Orientation explains when these items should be purchased. Davis Applied Technology College instructors update curriculum throughout the year and materials and pricing for course materials may change without notice. Because of this, it is recommended you purchase materials at the beginning of each course. Some resources may be used for multiple courses and are required unless otherwise noted. The College provides textbooks and reference materials to secondary students in each classroom. Consumable, personal materials, some curriculum licenses, and industry certification test fees must be purchased by both secondary and post-secondary students.
Program Materials Required? New Used
Material Headphones Required $9.99
Material Shoes: leather or vinyl with slip-resistant sole Required $29.99
Material Notepad: small enough to fit in the breast pocket of chef coat Required $1.49
Material DATC Culinary Arts Knife Kit Required $254.00
Licensing/Certification Fee Davis County Food Handler Permit or Serv Safe Certificate Required $25.00
Material Culinary Arts Uniform (Jacket, Pants, and Hat) Required $90.00
Textbook The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8 Required $75.00
Textbook The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2 Required $45.00
Course Materials Required? New Used
CULA 1010 Culinary Arts Math
Material Calculator Required $13.99
Material Calculator Required $13.99
Textbook Blocker, Linda and Julia Hill Culinary Math. 4. Wiley, 2016. ISBN: 978-1118972724 Required $47.95
Textbook Blocker, Linda and Julia Hill Culinary Math. 4. Wiley, 2016. ISBN: 978-1118972724 Required $47.95
CULA 1125 ServSafe Food Safety and Sanitation
Textbook National Restaurant Association ServSafe Coursebook. 6th. Pearson, 2015. ISBN: 9780133883510 Required $103.30 $74.40
Textbook National Restaurant Association ServSafe Coursebook. 6th. Pearson, 2015. ISBN: 9780133883510 Required $103.30 $74.40
CULA 1175 Nutrition
Textbook National Restaurant Association ManageFirst: Nutrition. 2nd. Pearson, 2013. ISBN: 9780132724524 Required $78.35 $56.45
Textbook National Restaurant Association ManageFirst: Nutrition. 2nd. Pearson, 2013. ISBN: 9780132724524 Required $78.35 $56.45
WKSK 1400 Workplace Relations
Textbook Anderson, Lydia E Professionalism: Skills for Workplace Success. 4th. Pearson, 2015. ISBN: 9780321959447 Required $86.30 $62.15
Textbook Anderson, Lydia E Professionalism: Skills for Workplace Success. 4th. Pearson, 2015. ISBN: 9780321959447 Required $86.30 $62.15
WKSK 1500 Job Seeking Skills
Textbook Yate, Martin Knock 'em Dead 2017: The Ultimate Job Search Guide Adams Media, 2016. ISBN: 9781440596018 Required $21.15 $15.25
Textbook Yate, Martin Knock 'em Dead 2017: The Ultimate Job Search Guide Adams Media, 2016. ISBN: 9781440596018 Required $21.15 $15.25