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Culinary Arts

Program Materials
DATC Certificate of Program Completion (Catalog Year: 2018, Required Hours: 1140.00)


Licensing/Certification Fee Cost Required?
Davis County Food Handler Permit or Serv Safe Certificate $25.00
Material Cost Required?
Culinary Arts Uniform (Jacket, Pants, and Hat) $90.00
DATC Culinary Arts Knife Kit $254.00
Headphones $9.99
Notepad: small enough to fit in the breast pocket of chef coat $1.49
Shoes: leather or vinyl with slip-resistant sole $29.99
Textbook Cost Required?
Anderson, Lydia E Professionalism: Skills for Workplace Success. 4th. Pearson, 2015. ISBN: 9780321959447 $89.00New  / $64.10Used
Anderson, Lydia E Professionalism: Skills for Workplace Success. 4th. Pearson, 2015. ISBN: 9780321959447 $89.00New  / $64.10Used
National Restaurant Association ManageFirst: Nutrition. 2nd. Pearson, 2013. ISBN: 9780132724524 $78.35New  / $56.45Used
National Restaurant Association ManageFirst: Nutrition. 2nd. Pearson, 2013. ISBN: 9780132724524 $78.35New  / $56.45Used
National Restaurant Association ServSafe Coursebook. 6th. Pearson, 2015. ISBN: 9780133883510 $103.30New  / $74.40Used
National Restaurant Association ServSafe Coursebook. 6th. Pearson, 2015. ISBN: 9780133883510 $103.30New  / $74.40Used
The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2 $47.70New  / $34.35Used
The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2 $47.70New  / $34.35Used
The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2 $47.70New  / $34.35Used
The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2 $47.70New  / $34.35Used
The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2 $47.70New  / $34.35Used
The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2 $47.70New  / $34.35Used
The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2 $47.70New  / $34.35Used
The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2 $47.70New  / $34.35Used
The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2 $47.70New  / $34.35Used
The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2 $47.70New  / $34.35Used
The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2 $47.70New  / $34.35Used
The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2 $47.70New  / $34.35Used
The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8 $61.00
The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8 $61.00
The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8 $61.00
The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8 $61.00
The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8 $61.00
The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8 $61.00
The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8 $61.00
The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8 $61.00
The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8 $61.00
The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8 $61.00
The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8 $61.00
The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8 $61.00
Yate, Martin Knock 'em Dead 2017: The Ultimate Job Search Guide Adams Media, 2016. ISBN: 9781440596018 $15.40New  / $11.10Used
Yate, Martin Knock 'em Dead 2017: The Ultimate Job Search Guide Adams Media, 2016. ISBN: 9781440596018 $15.40New  / $11.10Used

Books and Supplies listed with DavisTech Bookstore prices. Subject to change.


Materials by Course

Licensing/Certification Fee Davis County Food Handler Permit or Serv Safe Certificate
Material Culinary Arts Uniform (Jacket, Pants, and Hat)
Material DATC Culinary Arts Knife Kit
Material Headphones
Material Notepad: small enough to fit in the breast pocket of chef coat
Material Shoes: leather or vinyl with slip-resistant sole
WKSK 1400 Workplace Relations
Textbook Anderson, Lydia E Professionalism: Skills for Workplace Success. 4th. Pearson, 2015. ISBN: 9780321959447
Textbook Anderson, Lydia E Professionalism: Skills for Workplace Success. 4th. Pearson, 2015. ISBN: 9780321959447
CULA 1175 Nutrition
Textbook National Restaurant Association ManageFirst: Nutrition. 2nd. Pearson, 2013. ISBN: 9780132724524
Textbook National Restaurant Association ManageFirst: Nutrition. 2nd. Pearson, 2013. ISBN: 9780132724524
CULA 1125 ServSafe Food Safety and Sanitation
Textbook National Restaurant Association ServSafe Coursebook. 6th. Pearson, 2015. ISBN: 9780133883510
Textbook National Restaurant Association ServSafe Coursebook. 6th. Pearson, 2015. ISBN: 9780133883510
CULA 1015 Culinary Arts I
Textbook The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
Textbook The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
Textbook The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
Textbook The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
CULA 1105 Culinary Arts II
Textbook The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
Textbook The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
Textbook The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
Textbook The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
CULA 1111 Culinary Arts III
Textbook The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
Textbook The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
Textbook The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
Textbook The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
CULA 1205 Cold Foods
Textbook The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
Textbook The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
Textbook The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
Textbook The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
CULA 1215 Hot Foods
Textbook The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
Textbook The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
Textbook The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
Textbook The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
CULA 1225 Baking
Textbook The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
Textbook The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
Textbook The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
Textbook The Culinary Institute of America The Professional Chef. 9th. Wiley, 2012. ISBN: 978-1-118-55863-8
WKSK 1500 Job Seeking Skills
Textbook Yate, Martin Knock 'em Dead 2017: The Ultimate Job Search Guide Adams Media, 2016. ISBN: 9781440596018
Textbook Yate, Martin Knock 'em Dead 2017: The Ultimate Job Search Guide Adams Media, 2016. ISBN: 9781440596018